The Bodegas de la Parra is one of the best wineries to follow in Cava.. It offers 9 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Bodegas de la Parra wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas de la Parra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas de la Parra wines with technical and enological descriptions.
How Bodegas de la Parra wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), succulent and easy to make beef lasagna or veal cutlets with savoy tomme.
In the mouth the red wine of Bodegas de la Parra. is a powerful with a nice balance between acidity and tannins.
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas de la Parra.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
