The Bodegas de la Parra is one of the best wineries to follow in Cava.. It offers 9 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Bodegas de la Parra wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas de la Parra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas de la Parra wines with technical and enological descriptions.
How Bodegas de la Parra wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, flammekueche with munster cheese or filet mignon of veal with cider.
In the mouth the red wine of Bodegas de la Parra. is a powerful with a nice balance between acidity and tannins.
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
95% Catalan around Sant Sadurní d'Anoia. ~240 M bottles/year. The Spanish aperitif with unbeatable value for money.
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas de la Parra.
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
