Winery Magrinya CalafBrut Nature Reserva
Red wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brut Nature Reserva from the Winery Magrinya Calaf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brut Nature Reserva of Winery Magrinya Calaf in the region of Cava is a powerful.
Food and wine pairings with Brut Nature Reserva
Pairings that work perfectly with Brut Nature Reserva
Original food and wine pairings with Brut Nature Reserva
The Brut Nature Reserva of Winery Magrinya Calaf matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, saffron pasta with prawns or slow-cooked veal roast.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Winery Magrinya Calaf
The Winery Magrinya Calaf is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
