Winery Magrinya CalafBrut Nature Reserva
Red wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brut Nature Reserva from the Winery Magrinya Calaf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brut Nature Reserva of Winery Magrinya Calaf in the region of Cava is a powerful.
Food and wine pairings with Brut Nature Reserva
Pairings that work perfectly with Brut Nature Reserva
Original food and wine pairings with Brut Nature Reserva
The Brut Nature Reserva of Winery Magrinya Calaf matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, wok of chinese noodles with vegetables or breaded veal cutlets.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Informations about the Winery Magrinya Calaf
The Winery Magrinya Calaf is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
