Winery LlopartVitis Penedès
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Vitis Penedès of Winery Llopart in the region of Catalogne often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Vitis Penedès
Pairings that work perfectly with Vitis Penedès
Original food and wine pairings with Vitis Penedès
The Vitis Penedès of Winery Llopart matches generally quite well with dishes of spicy food or sweet desserts such as recipes of original francesinha (portugal) or homemade cookies.
Details and technical informations about Winery Llopart's Vitis Penedès.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Vitis Penedès from Winery Llopart are 2017, 2019, 2018, 2016 and 0.
Informations about the Winery Llopart
The Winery Llopart is one of of the world's great estates. It offers 24 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
