Winery LlopartCava Nèctar Terrenal Semi Dolç
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Nèctar Terrenal Semi Dolç from the Winery Llopart
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Nèctar Terrenal Semi Dolç of Winery Llopart in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Nèctar Terrenal Semi Dolç of Winery Llopart in the region of Cava often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Cava Nèctar Terrenal Semi Dolç
Pairings that work perfectly with Cava Nèctar Terrenal Semi Dolç
Original food and wine pairings with Cava Nèctar Terrenal Semi Dolç
The Cava Nèctar Terrenal Semi Dolç of Winery Llopart matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of giant paella cooked on a wood fire, beetroot and cream cheese verrines or fillet of pollock with mushrooms in white wine sauce.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Nèctar Terrenal Semi Dolç from Winery Llopart are 2009, 2008, 0
Informations about the Winery Llopart
The Winery Llopart is one of of the world's great estates. It offers 24 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
