Winery LlopartCava Rosé Brut Reserva
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Rosé Brut Reserva from the Winery Llopart
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Rosé Brut Reserva of Winery Llopart in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Rosé Brut Reserva of Winery Llopart in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cava Rosé Brut Reserva
Pairings that work perfectly with Cava Rosé Brut Reserva
Original food and wine pairings with Cava Rosé Brut Reserva
The Cava Rosé Brut Reserva of Winery Llopart matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of samoussa 3 reunionese cheeses, tuna rillettes or fillet of dab in bordelaise sauce.
Details and technical informations about Winery Llopart's Cava Rosé Brut Reserva.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cava Rosé Brut Reserva from Winery Llopart are 2017, 2018, 0, 2016 and 2015.
Informations about the Winery Llopart
The Winery Llopart is one of of the world's greatest estates. It offers 24 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
