Winery LlopartCastel de Subirats Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castel de Subirats Tinto from the Winery Llopart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castel de Subirats Tinto of Winery Llopart in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castel de Subirats Tinto
Pairings that work perfectly with Castel de Subirats Tinto
Original food and wine pairings with Castel de Subirats Tinto
The Castel de Subirats Tinto of Winery Llopart matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, soy and shrimp noodles or pork tenderloin with onions.
Details and technical informations about Winery Llopart's Castel de Subirats Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castel de Subirats Tinto from Winery Llopart are 2013, 0, 2009, 2012 and 2011.
Informations about the Winery Llopart
The Winery Llopart is one of of the world's great estates. It offers 22 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
