Winery Agusti Torello MataCava Gran Reserva Barrica
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Gran Reserva Barrica from the Winery Agusti Torello Mata
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Gran Reserva Barrica of Winery Agusti Torello Mata in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Gran Reserva Barrica of Winery Agusti Torello Mata in the region of Cava often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Cava Gran Reserva Barrica
Pairings that work perfectly with Cava Gran Reserva Barrica
Original food and wine pairings with Cava Gran Reserva Barrica
The Cava Gran Reserva Barrica of Winery Agusti Torello Mata matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with shrimp, parmesan crisps or back of cod steamed with small vegetables.
Details and technical informations about Winery Agusti Torello Mata's Cava Gran Reserva Barrica.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Cava Gran Reserva Barrica from Winery Agusti Torello Mata are 2005, 2013, 2012, 2011 and 2008.
Informations about the Winery Agusti Torello Mata
The Winery Agusti Torello Mata is one of of the world's greatest estates. It offers 28 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
