Winery Alta AlellaLaietà Gran Reserva Brut Nature Rosé
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Laietà Gran Reserva Brut Nature Rosé of the Winery Alta Alella is in the top 30 of wines of Cava.
Taste structure of the Laietà Gran Reserva Brut Nature Rosé from the Winery Alta Alella
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Laietà Gran Reserva Brut Nature Rosé of Winery Alta Alella in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Laietà Gran Reserva Brut Nature Rosé
Pairings that work perfectly with Laietà Gran Reserva Brut Nature Rosé
Original food and wine pairings with Laietà Gran Reserva Brut Nature Rosé
The Laietà Gran Reserva Brut Nature Rosé of Winery Alta Alella matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp risotto with curry, tuna wraps or moqueca de peixe (brazil).
Details and technical informations about Winery Alta Alella's Laietà Gran Reserva Brut Nature Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Laietà Gran Reserva Brut Nature Rosé from Winery Alta Alella are 2013
Informations about the Winery Alta Alella
The Winery Alta Alella is one of of the world's great estates. It offers 52 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
News related to this wine
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At the heart of the terroirs of Mâcon-Bray
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The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.