Winery Alta AlellaMirgin Exeo Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Mirgin Exeo Brut Nature of the Winery Alta Alella is in the top 10 of wines of Cava.
Taste structure of the Mirgin Exeo Brut Nature from the Winery Alta Alella
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mirgin Exeo Brut Nature of Winery Alta Alella in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Mirgin Exeo Brut Nature of Winery Alta Alella in the region of Cava often reveals types of flavors of microbio.
Food and wine pairings with Mirgin Exeo Brut Nature
Pairings that work perfectly with Mirgin Exeo Brut Nature
Original food and wine pairings with Mirgin Exeo Brut Nature
The Mirgin Exeo Brut Nature of Winery Alta Alella matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in sauce, aperitif skewers edam/basilic/dry apricot or zarzuela mayonapo.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Mirgin Exeo Brut Nature from Winery Alta Alella are 2013, 0, 2014
Informations about the Winery Alta Alella
The Winery Alta Alella is one of of the world's great estates. It offers 55 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
