Winery Alta AlellaMirgin Gran Reserva Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Mirgin Gran Reserva Brut Nature of the Winery Alta Alella is in the top 50 of wines of Cava.
Taste structure of the Mirgin Gran Reserva Brut Nature from the Winery Alta Alella
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mirgin Gran Reserva Brut Nature of Winery Alta Alella in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Mirgin Gran Reserva Brut Nature of Winery Alta Alella in the region of Cava often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Mirgin Gran Reserva Brut Nature
Pairings that work perfectly with Mirgin Gran Reserva Brut Nature
Original food and wine pairings with Mirgin Gran Reserva Brut Nature
The Mirgin Gran Reserva Brut Nature of Winery Alta Alella matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp curry, goat's cheese sandwich with honey or fish pie and quick.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Mirgin Gran Reserva Brut Nature from Winery Alta Alella are 0
Informations about the Winery Alta Alella
The Winery Alta Alella is one of of the world's great estates. It offers 55 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
