Winery Alta AlellaCapsigrany Natural Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Capsigrany Natural Rosé of the Winery Alta Alella is in the top 40 of wines of Cava.
Taste structure of the Capsigrany Natural Rosé from the Winery Alta Alella
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Capsigrany Natural Rosé of Winery Alta Alella in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Capsigrany Natural Rosé
Pairings that work perfectly with Capsigrany Natural Rosé
Original food and wine pairings with Capsigrany Natural Rosé
The Capsigrany Natural Rosé of Winery Alta Alella matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of creamy tomato squid, fried onions or cod fillets marinated in olive oil with vegetables.
Details and technical informations about Winery Alta Alella's Capsigrany Natural Rosé.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Capsigrany Natural Rosé from Winery Alta Alella are 2016, 0
Informations about the Winery Alta Alella
The Winery Alta Alella is one of of the world's great estates. It offers 55 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
