Winery Alta AlellaMirgin Reserva Brut Nature Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Mirgin Reserva Brut Nature Rosé of the Winery Alta Alella is in the top 10 of wines of Cava.
Taste structure of the Mirgin Reserva Brut Nature Rosé from the Winery Alta Alella
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mirgin Reserva Brut Nature Rosé of Winery Alta Alella in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Mirgin Reserva Brut Nature Rosé of Winery Alta Alella in the region of Cava often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Mirgin Reserva Brut Nature Rosé
Pairings that work perfectly with Mirgin Reserva Brut Nature Rosé
Original food and wine pairings with Mirgin Reserva Brut Nature Rosé
The Mirgin Reserva Brut Nature Rosé of Winery Alta Alella matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp curry, preparation of the green olives or fish fingers for dummies.
Details and technical informations about Winery Alta Alella's Mirgin Reserva Brut Nature Rosé.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Mirgin Reserva Brut Nature Rosé from Winery Alta Alella are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Alta Alella
The Winery Alta Alella is one of of the world's great estates. It offers 55 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
