Winery Alta Alella - Opus Evolutium Gran Reserva Brut Nature

Winery Alta AlellaOpus Evolutium Gran Reserva Brut Nature

Wine of Spain Sparkling wine of Cava of Spain
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Opus Evolutium Gran Reserva Brut Nature of Winery Alta Alella is a sparkling wine from the region of Cava.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Opus Evolutium Gran Reserva Brut Nature of the Winery Alta Alella is in the top 5 of wines of Cava.

Taste structure of the Opus Evolutium Gran Reserva Brut Nature from the Winery Alta Alella

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Opus Evolutium Gran Reserva Brut Nature of Winery Alta Alella in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Opus Evolutium Gran Reserva Brut Nature of Winery Alta Alella in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Alta Alella's Opus Evolutium Gran Reserva Brut Nature.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Opus Evolutium Gran Reserva Brut Nature - 2013
In the top 5 of of Cava wines
Average rating: 4.111110
Opus Evolutium Gran Reserva Brut Nature - 2012
In the top 5 of of Cava wines
Average rating: 4.111110
Opus Evolutium Gran Reserva Brut Nature - 2011
In the top 5 of of Cava wines
Average rating: 4.211110
Opus Evolutium Gran Reserva Brut Nature - 2010
In the top 5 of of Cava wines
Average rating: 4.111110
Opus Evolutium Gran Reserva Brut Nature - 2009
In the top 5 of of Cava wines
Average rating: 4.111110
Opus Evolutium Gran Reserva Brut Nature - 0
In the top 5 of of Cava wines
Average rating: 4.111110

The best vintages of Opus Evolutium Gran Reserva Brut Nature from Winery Alta Alella are 2011, 2013, 2012, 2010 and 2009.

Informations about the Winery Alta Alella

The winery offers 49 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Cava

The Winery Alta Alella is one of of the world's greatest estates. It offers 55 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 900 of of Spain wines
In the top 5 of of Cava wines
In the top 900 of sparkling wines
In the top 20000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Film

Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.

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