Winery Alta Alella - Laietà Gran Reserva Brut Nature

Winery Alta AlellaLaietà Gran Reserva Brut Nature

Wine of Spain Sparkling wine of Cava of Spain
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Laietà Gran Reserva Brut Nature of Winery Alta Alella is a sparkling wine from the region of Cava.
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Laietà Gran Reserva Brut Nature of the Winery Alta Alella is in the top 10 of wines of Cava.

Taste structure of the Laietà Gran Reserva Brut Nature from the Winery Alta Alella

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Laietà Gran Reserva Brut Nature of Winery Alta Alella in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Laietà Gran Reserva Brut Nature of Winery Alta Alella in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Alta Alella's Laietà Gran Reserva Brut Nature.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Laietà Gran Reserva Brut Nature - 2017
In the top 10 of of Cava wines
Average rating: 3.81110.50
Laietà Gran Reserva Brut Nature - 2016
In the top 10 of of Cava wines
Average rating: 4.111110
Laietà Gran Reserva Brut Nature - 2015
In the top 10 of of Cava wines
Average rating: 3.911110
Laietà Gran Reserva Brut Nature - 2014
In the top 10 of of Cava wines
Average rating: 3.911110
Laietà Gran Reserva Brut Nature - 2013
In the top 10 of of Cava wines
Average rating: 3.911110
Laietà Gran Reserva Brut Nature - 2012
In the top 10 of of Cava wines
Average rating: 3.81110.50
Laietà Gran Reserva Brut Nature - 2011
In the top 10 of of Cava wines
Average rating: 3.71110.50

The best vintages of Laietà Gran Reserva Brut Nature from Winery Alta Alella are 2016, 2015, 2014, 2013 and 2010.

Informations about the Winery Alta Alella

The winery offers 49 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Cava

The Winery Alta Alella is one of of the world's greatest estates. It offers 55 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 3500 of of Spain wines
In the top 10 of of Cava wines
In the top 3500 of sparkling wines
In the top 50000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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