Winery Celler Xavier CluaMas d'en Pol White
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Mas d'en Pol White of the Winery Celler Xavier Clua is in the top 40 of wines of Terra Alta.
Wine flavors and olphactive analysis
On the nose the Mas d'en Pol White of Winery Celler Xavier Clua in the region of Catalogne often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Mas d'en Pol White
Pairings that work perfectly with Mas d'en Pol White
Original food and wine pairings with Mas d'en Pol White
The Mas d'en Pol White of Winery Celler Xavier Clua matches generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of shoulder of suckling lamb confit with herbs, quiche without eggs or poached salmon in coconut milk with curry.
Details and technical informations about Winery Celler Xavier Clua's Mas d'en Pol White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mas d'en Pol White from Winery Celler Xavier Clua are 2018, 2017, 2009, 2019 and 2015.
Informations about the Winery Celler Xavier Clua
The Winery Celler Xavier Clua is one of of the world's greatest estates. It offers 12 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
