Winery Bielsa RuanoLo Noi del Saxo Vi Negre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lo Noi del Saxo Vi Negre from the Winery Bielsa Ruano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Noi del Saxo Vi Negre of Winery Bielsa Ruano in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lo Noi del Saxo Vi Negre of Winery Bielsa Ruano in the region of Catalogne often reveals types of flavors of spices.
Food and wine pairings with Lo Noi del Saxo Vi Negre
Pairings that work perfectly with Lo Noi del Saxo Vi Negre
Original food and wine pairings with Lo Noi del Saxo Vi Negre
The Lo Noi del Saxo Vi Negre of Winery Bielsa Ruano matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), pasta with lemon and comté cheese or sauté of veal with chorizo.
Details and technical informations about Winery Bielsa Ruano's Lo Noi del Saxo Vi Negre.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Lo Noi del Saxo Vi Negre from Winery Bielsa Ruano are 2017, 2018
Informations about the Winery Bielsa Ruano
The Winery Bielsa Ruano is one of of the world's greatest estates. It offers 4 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
