Winery Bielsa RuanoLo Noi del Saxo Vi Negre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lo Noi del Saxo Vi Negre from the Winery Bielsa Ruano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Noi del Saxo Vi Negre of Winery Bielsa Ruano in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lo Noi del Saxo Vi Negre of Winery Bielsa Ruano in the region of Catalogne often reveals types of flavors of spices.
Food and wine pairings with Lo Noi del Saxo Vi Negre
Pairings that work perfectly with Lo Noi del Saxo Vi Negre
Original food and wine pairings with Lo Noi del Saxo Vi Negre
The Lo Noi del Saxo Vi Negre of Winery Bielsa Ruano matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, pasta with tuna and tomato sauce or veal paupiettes with beer.
Details and technical informations about Winery Bielsa Ruano's Lo Noi del Saxo Vi Negre.
Discover the grape variety: Smederevka
Fresh, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers and fresh herbal notes. Productive. A pillar of dry whites in the Balkans (Serbia, North Macedonia, Bulgaria), grown mainly in the Danube valley (Smederevo), this grape defines the Danubian wine identity. An indigenous Serbian and Macedonian white grape, widely grown in the former Yugoslavia.
Last vintages of this wine
The best vintages of Lo Noi del Saxo Vi Negre from Winery Bielsa Ruano are 2017, 0, 2018
Informations about the Winery Bielsa Ruano
The Winery Bielsa Ruano is one of of the world's greatest estates. It offers 4 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
