Winery EdetàriaFinca La Pedrissa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Finca La Pedrissa of the Winery Edetària is in the top 50 of wines of Terra Alta.
Taste structure of the Finca La Pedrissa from the Winery Edetària
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca La Pedrissa of Winery Edetària in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Finca La Pedrissa of Winery Edetària in the region of Catalogne often reveals types of flavors of earth, black fruit.
Food and wine pairings with Finca La Pedrissa
Pairings that work perfectly with Finca La Pedrissa
Original food and wine pairings with Finca La Pedrissa
The Finca La Pedrissa of Winery Edetària matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, mami's macaroni and gruyere gratin or veal tagine with carrots.
Details and technical informations about Winery Edetària's Finca La Pedrissa.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Finca La Pedrissa from Winery Edetària are 2015, 2014, 0, 2013 and 2012.
Informations about the Winery Edetària
The Winery Edetària is one of of the world's greatest estates. It offers 23 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
