Winery EdetàriaVia Terra Garnatxa Negra
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Via Terra Garnatxa Negra of the Winery Edetària is in the top 60 of wines of Terra Alta.
Taste structure of the Via Terra Garnatxa Negra from the Winery Edetària
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Via Terra Garnatxa Negra of Winery Edetària in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Via Terra Garnatxa Negra of Winery Edetària in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Via Terra Garnatxa Negra
Pairings that work perfectly with Via Terra Garnatxa Negra
Original food and wine pairings with Via Terra Garnatxa Negra
The Via Terra Garnatxa Negra of Winery Edetària matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, lasagna bolognese or leg of lamb bravado in the oven.
Details and technical informations about Winery Edetària's Via Terra Garnatxa Negra.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Via Terra Garnatxa Negra from Winery Edetària are 2019, 2017, 2013, 2012 and 2010.
Informations about the Winery Edetària
The Winery Edetària is one of of the world's greatest estates. It offers 23 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
