Winery EdetàriaFinca La Terrenal
This wine generally goes well with
The Finca La Terrenal of the Winery Edetària is in the top 70 of wines of Terra Alta.
Wine flavors and olphactive analysis
On the nose the Finca La Terrenal of Winery Edetària in the region of Catalogne often reveals types of flavors of earth, oak.
Details and technical informations about Winery Edetària's Finca La Terrenal.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Finca La Terrenal from Winery Edetària are 2014, 2015, 2016
Informations about the Winery Edetària
The Winery Edetària is one of of the world's great estates. It offers 23 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.