Winery Herencia AltésGarnatxa Blanca
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Garnatxa Blanca of the Winery Herencia Altés is in the top 50 of wines of Terra Alta.
Wine flavors and olphactive analysis
On the nose the Garnatxa Blanca of Winery Herencia Altés in the region of Catalogne often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Garnatxa Blanca
Pairings that work perfectly with Garnatxa Blanca
Original food and wine pairings with Garnatxa Blanca
The Garnatxa Blanca of Winery Herencia Altés matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon with spinach and cream, marinated mussels with parsley or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Herencia Altés's Garnatxa Blanca.
Discover the grape variety: Avana
Light, fruity reds with a clear ruby robe, smooth tannins and a supple, fresh palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and delicate Alpine spices. An airy, drink-young profile. Almost extinct, preserved on a few heritage plots in the Pinerolese, west of Turin, in high-altitude Alpine vineyards. An indigenous Italian variety from Piedmont, a witness to the ancient varieties of the Piedmontese valleys.
Last vintages of this wine
The best vintages of Garnatxa Blanca from Winery Herencia Altés are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Herencia Altés
The Winery Herencia Altés is one of of the world's greatest estates. It offers 32 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
