Winery Herencia Altés - Cupatge

Winery Herencia AltésCupatge

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cupatge of Winery Herencia Altés is a red wine from the region of Terra Alta of Catalogne.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cupatge of the Winery Herencia Altés is in the top 30 of wines of Terra Alta.

Taste structure of the Cupatge from the Winery Herencia Altés

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cupatge of Winery Herencia Altés in the region of Catalogne is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Cupatge of Winery Herencia Altés in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Herencia Altés's Cupatge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cupatge - 2018
In the top 30 of of Terra Alta wines
Average rating: 3.81110.50
Cupatge - 2017
In the top 30 of of Terra Alta wines
Average rating: 3.71110.50
Cupatge - 2016
In the top 30 of of Terra Alta wines
Average rating: 3.81110.50
Cupatge - 2013
In the top 30 of of Terra Alta wines
Average rating: 3.311100
Cupatge - 0
In the top 30 of of Terra Alta wines
Average rating: 3.71110.50

The best vintages of Cupatge from Winery Herencia Altés are 2018, 2016, 2017, 0 and 2013.

Informations about the Winery Herencia Altés

The winery offers 32 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Bodegas Abanico.
It is in the top 5 of the best estates in the region
It is located in Terra Alta in the region of Catalogne

The Winery Herencia Altés is one of of the world's greatest estates. It offers 32 wines for sale in the of Terra Alta to come and discover on site or to buy online.

Top wine Catalogne
In the top 6000 of of Spain wines
In the top 30 of of Terra Alta wines
In the top 55000 of red wines
In the top 80000 wines of the world

The wine region of Terra Alta

The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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