The Bodegas Altza is one of the best wineries to follow in Priorat.. It offers 5 wines for sale in of Priorat to come and discover on site or to buy online.
Looking for the best Bodegas Altza wines in Priorat among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Altza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Altza wines with technical and enological descriptions.
How Bodegas Altza wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, pasta with vongoles (flat clams) or rice with paprika and merguez.
On the nose the red wine of Bodegas Altza. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of dried fruit. In the mouth the red wine of Bodegas Altza. is a powerful with a nice balance between acidity and tannins.
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
In the mouth of Priorat is a powerful with a nice balance between acidity and tannins. We currently count 270 estates and châteaux in the of Priorat, producing 863 different wines in conventional, organic and biodynamic agriculture. The wines of Priorat go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Altza.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
