The Winery Arbre Negre is one of the best wineries to follow in Priorat.. It offers 2 wines for sale in of Priorat to come and discover on site or to buy online.
Looking for the best Winery Arbre Negre wines in Priorat among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arbre Negre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arbre Negre wines with technical and enological descriptions.
How Winery Arbre Negre wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, capellini with vegetables or alsatian fondue.
On the nose the red wine of Winery Arbre Negre. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Arbre Negre. is a powerful with a nice balance between acidity and tannins.
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
In the mouth of Priorat is a powerful with a nice balance between acidity and tannins. We currently count 270 estates and châteaux in the of Priorat, producing 863 different wines in conventional, organic and biodynamic agriculture. The wines of Priorat go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arbre Negre.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
