The Bodegas Celler Francisco Castillo - Clos Dominic is one of the largest wineries in the world. It offers 10 wines for sale in of Priorat to come and discover on site or to buy online.
Looking for the best Bodegas Celler Francisco Castillo - Clos Dominic wines in Priorat among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Celler Francisco Castillo - Clos Dominic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Celler Francisco Castillo - Clos Dominic wines with technical and enological descriptions.
How Bodegas Celler Francisco Castillo - Clos Dominic wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, chakchouka or rabbit with mustard in a casserole.
On the nose the red wine of Bodegas Celler Francisco Castillo - Clos Dominic. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or microbio. In the mouth the red wine of Bodegas Celler Francisco Castillo - Clos Dominic. is a powerful with a nice balance between acidity and tannins.
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
~2,010 ha of steep relief.
How Bodegas Celler Francisco Castillo - Clos Dominic wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of turkey stuffed with chestnuts, salmon steaks with cream sauce or butternut soufflé.
On the nose the white wine of Bodegas Celler Francisco Castillo - Clos Dominic. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).
Planning a wine route in the of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Celler Francisco Castillo - Clos Dominic.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
