The Winery Bartolomé Vernet is one of the world's great estates. It offers 5 wines for sale in of Priorat to come and discover on site or to buy online.
Looking for the best Winery Bartolomé Vernet wines in Priorat among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bartolomé Vernet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bartolomé Vernet wines with technical and enological descriptions.
How Winery Bartolomé Vernet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, lamb shoulder confit with harissa or rabbit stew the old fashioned way.
On the nose the red wine of Winery Bartolomé Vernet. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Bartolomé Vernet. is a powerful with a nice balance between acidity and tannins.
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
~2,010 ha of steep relief.
Planning a wine route in the of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bartolomé Vernet.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
