Winery Bartolomé VernetPrimitiu de Bellmunt
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Primitiu de Bellmunt of the Winery Bartolomé Vernet is in the top 60 of wines of Priorat.
Taste structure of the Primitiu de Bellmunt from the Winery Bartolomé Vernet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitiu de Bellmunt of Winery Bartolomé Vernet in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Primitiu de Bellmunt of Winery Bartolomé Vernet in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Primitiu de Bellmunt
Pairings that work perfectly with Primitiu de Bellmunt
Original food and wine pairings with Primitiu de Bellmunt
The Primitiu de Bellmunt of Winery Bartolomé Vernet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, lamb roast with lavender or duck legs with honey.
Details and technical informations about Winery Bartolomé Vernet's Primitiu de Bellmunt.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Primitiu de Bellmunt from Winery Bartolomé Vernet are 2008, 2005, 2017, 2004 and 2015.
Informations about the Winery Bartolomé Vernet
The Winery Bartolomé Vernet is one of of the world's greatest estates. It offers 5 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
