Winery Bartolomé VernetPrimitiu de Bellmunt
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Primitiu de Bellmunt of the Winery Bartolomé Vernet is in the top 60 of wines of Priorat.
Taste structure of the Primitiu de Bellmunt from the Winery Bartolomé Vernet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitiu de Bellmunt of Winery Bartolomé Vernet in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Primitiu de Bellmunt of Winery Bartolomé Vernet in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Primitiu de Bellmunt
Pairings that work perfectly with Primitiu de Bellmunt
Original food and wine pairings with Primitiu de Bellmunt
The Primitiu de Bellmunt of Winery Bartolomé Vernet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, ghormeh sabzi (iranian herbed lamb stew) or vermicelli sautéed with peking duck.
Details and technical informations about Winery Bartolomé Vernet's Primitiu de Bellmunt.
Discover the grape variety: Verdelho rouge
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Subtle signature aromas of red fruits (cherry, raspberry) and floral notes. Atlantic heritage profile. Now rare, it survives on small plots in Madeira and reflects the island's historic grape diversity. A black-skinned mutation of the white Verdelho, a traditional Portuguese variety from Madeira.
Last vintages of this wine
The best vintages of Primitiu de Bellmunt from Winery Bartolomé Vernet are 2008, 2005, 2017, 2004 and 2015.
Informations about the Winery Bartolomé Vernet
The Winery Bartolomé Vernet is one of of the world's greatest estates. It offers 5 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
