Winery Bartolomé VernetClos Bartolomé Tinto
Red wine
This wine is composed of 100% of the grape variety Grenache.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Clos Bartolomé Tinto from the Winery Bartolomé Vernet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Bartolomé Tinto of Winery Bartolomé Vernet in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clos Bartolomé Tinto of Winery Bartolomé Vernet in the region of Catalogne often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Clos Bartolomé Tinto
Pairings that work perfectly with Clos Bartolomé Tinto
Original food and wine pairings with Clos Bartolomé Tinto
The Clos Bartolomé Tinto of Winery Bartolomé Vernet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, lamb tagine with honey and onions or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Bartolomé Vernet's Clos Bartolomé Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clos Bartolomé Tinto from Winery Bartolomé Vernet are 2010, 2017, 2015, 2013 and 2014.
Informations about the Winery Bartolomé Vernet
The Winery Bartolomé Vernet is one of of the world's greatest estates. It offers 5 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
