Winery Franck MassardMas Amor Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Mas Amor Verdejo from the Winery Franck Massard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Amor Verdejo of Winery Franck Massard in the region of Vinos de Pago is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mas Amor Verdejo of Winery Franck Massard in the region of Vinos de Pago often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Mas Amor Verdejo
Pairings that work perfectly with Mas Amor Verdejo
Original food and wine pairings with Mas Amor Verdejo
The Mas Amor Verdejo of Winery Franck Massard matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork gyros, catalan zarzuela or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Franck Massard's Mas Amor Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Mas Amor Verdejo from Winery Franck Massard are 2020, 2022, 0, 2021
Informations about the Winery Franck Massard
The Winery Franck Massard is one of of the world's great estates. It offers 43 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
