Winery Franck MassardMas Amor Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Mas Amor Rosado of Winery Franck Massard in the region of Catalogne often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Mas Amor Rosado
Pairings that work perfectly with Mas Amor Rosado
Original food and wine pairings with Mas Amor Rosado
The Mas Amor Rosado of Winery Franck Massard matches generally quite well with dishes of beef, lamb or pork such as recipes of kig ar farz breton, baked lamb neck on a bed of vegetables and grapes or pork roll with mustard.
Details and technical informations about Winery Franck Massard's Mas Amor Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mas Amor Rosado from Winery Franck Massard are 2012, 2011, 2015, 2013 and 2014.
Informations about the Winery Franck Massard
The Winery Franck Massard is one of of the world's great estates. It offers 39 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
