Winery Franck MassardVino Natural
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino Natural from the Winery Franck Massard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Natural of Winery Franck Massard in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vino Natural of Winery Franck Massard in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vino Natural
Pairings that work perfectly with Vino Natural
Original food and wine pairings with Vino Natural
The Vino Natural of Winery Franck Massard matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, macaroni and angel hair gratin or normandy style escalope.
Details and technical informations about Winery Franck Massard's Vino Natural.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Vino Natural from Winery Franck Massard are 2019, 0, 2018, 2013
Informations about the Winery Franck Massard
The Winery Franck Massard is one of of the world's greatest estates. It offers 43 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
