Winery Franck MassardEl Mago Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Mago Tinto from the Winery Franck Massard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Mago Tinto of Winery Franck Massard in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Mago Tinto of Winery Franck Massard in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with El Mago Tinto
Pairings that work perfectly with El Mago Tinto
Original food and wine pairings with El Mago Tinto
The El Mago Tinto of Winery Franck Massard matches generally quite well with dishes of beef, veal or poultry such as recipes of american fillet (belgian-style beef tartar), veal tagine with carrots and dried apricots or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Franck Massard's El Mago Tinto.
Discover the grape variety: Garnacha
Last vintages of this wine
The best vintages of El Mago Tinto from Winery Franck Massard are 2018, 2017, 2013, 0 and 2012.
Informations about the Winery Franck Massard
The Winery Franck Massard is one of of the world's great estates. It offers 43 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
