Winery Franck MassardLa Cesta Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Cesta Tinto from the Winery Franck Massard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cesta Tinto of Winery Franck Massard in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Cesta Tinto
Pairings that work perfectly with La Cesta Tinto
Original food and wine pairings with La Cesta Tinto
The La Cesta Tinto of Winery Franck Massard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, lamb mouse with onions and red wine or baked leg of daguet or roe deer.
Details and technical informations about Winery Franck Massard's La Cesta Tinto.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of La Cesta Tinto from Winery Franck Massard are 2018, 0, 2017
Informations about the Winery Franck Massard
The Winery Franck Massard is one of of the world's great estates. It offers 43 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
