Winery Rotllan TorraBalandra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Balandra from the Winery Rotllan Torra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balandra of Winery Rotllan Torra in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Balandra of Winery Rotllan Torra in the region of Catalogne often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Balandra
Pairings that work perfectly with Balandra
Original food and wine pairings with Balandra
The Balandra of Winery Rotllan Torra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, thomas's shoulder of lamb or salmon and goat cheese quiche.
Details and technical informations about Winery Rotllan Torra's Balandra.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Balandra from Winery Rotllan Torra are 2014, 2015, 2007, 2013 and 2000.
Informations about the Winery Rotllan Torra
The Winery Rotllan Torra is one of of the world's greatest estates. It offers 23 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
