Winery Franck MassardGamba Rosa
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Gamba Rosa
Pairings that work perfectly with Gamba Rosa
Original food and wine pairings with Gamba Rosa
The Gamba Rosa of Winery Franck Massard matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef with garlic, bocconcini (veal rolls with ham and comté) or the garbure.
Details and technical informations about Winery Franck Massard's Gamba Rosa.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Franck Massard
The Winery Franck Massard is one of of the world's great estates. It offers 39 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.