Winery Franck MassardGamba Rosa
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Gamba Rosa
Pairings that work perfectly with Gamba Rosa
Original food and wine pairings with Gamba Rosa
The Gamba Rosa of Winery Franck Massard matches generally quite well with dishes of beef, veal or pork such as recipes of beef tenderloin wellington, caramelized lamb mice or pork chops with mustard.
Details and technical informations about Winery Franck Massard's Gamba Rosa.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Franck Massard
The Winery Franck Massard is one of of the world's great estates. It offers 43 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
