Winery Franck MassardViña Alta Garnacha - Samsó
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Viña Alta Garnacha - Samsó from the Winery Franck Massard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Alta Garnacha - Samsó of Winery Franck Massard in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viña Alta Garnacha - Samsó of Winery Franck Massard in the region of Catalogne often reveals types of flavors of earth, red fruit.
Food and wine pairings with Viña Alta Garnacha - Samsó
Pairings that work perfectly with Viña Alta Garnacha - Samsó
Original food and wine pairings with Viña Alta Garnacha - Samsó
The Viña Alta Garnacha - Samsó of Winery Franck Massard matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, pasta gratin carbonara style or couscous chicken and merguez.
Details and technical informations about Winery Franck Massard's Viña Alta Garnacha - Samsó.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Viña Alta Garnacha - Samsó from Winery Franck Massard are 2017, 2016, 2015, 0
Informations about the Winery Franck Massard
The Winery Franck Massard is one of of the world's great estates. It offers 43 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
