Winery Franck MassardEl Mago Rosado
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with poultry, appetizers and snacks or spicy food.
Taste structure of the El Mago Rosado from the Winery Franck Massard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Mago Rosado of Winery Franck Massard in the region of Catalogne is a with a nice freshness.
Food and wine pairings with El Mago Rosado
Pairings that work perfectly with El Mago Rosado
Original food and wine pairings with El Mago Rosado
The El Mago Rosado of Winery Franck Massard matches generally quite well with dishes of poultry, spicy food or appetizers and snacks such as recipes of english breakfast, homemade pork curry or happy new year bites.
Details and technical informations about Winery Franck Massard's El Mago Rosado.
Discover the grape variety: Garnacha Tinta
Supple, sunny reds with a light to intense ruby robe, smooth tannins and a charming, full palate, with signature aromas of ripe red fruits (cherry, raspberry, strawberry), Mediterranean garrigue, spices and peppery notes. Also made as fresh rosés and naturally sweet wines. Star of Priorat DOQ, a component of Rioja DOCa and Navarra DO. The Spanish synonym of Grenache Noir, a Mediterranean variety originally from Aragon.
Last vintages of this wine
The best vintages of El Mago Rosado from Winery Franck Massard are 0
Informations about the Winery Franck Massard
The Winery Franck Massard is one of of the world's great estates. It offers 43 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
