Winery Buil & GinéPleret Blanc Dolç
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Pleret Blanc Dolç of Winery Buil & Giné in the region of Catalogne often reveals types of flavors of earth.
Food and wine pairings with Pleret Blanc Dolç
Pairings that work perfectly with Pleret Blanc Dolç
Original food and wine pairings with Pleret Blanc Dolç
The Pleret Blanc Dolç of Winery Buil & Giné matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of peppers stuffed with tuna and parmesan, cataplana with seafood or chicken fajitas.
Details and technical informations about Winery Buil & Giné's Pleret Blanc Dolç.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Pleret Blanc Dolç from Winery Buil & Giné are 2010, 2013
Informations about the Winery Buil & Giné
The Winery Buil & Giné is one of of the world's great estates. It offers 23 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
