
Winery Buil & GinéPriorat Natur Vermut
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Priorat Natur Vermut of Winery Buil & Giné in the region of Catalogne often reveals types of flavors of non oak, earth or citrus fruit.
Food and wine pairings with Priorat Natur Vermut
Pairings that work perfectly with Priorat Natur Vermut
Original food and wine pairings with Priorat Natur Vermut
The Priorat Natur Vermut of Winery Buil & Giné matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, rack of lamb in a salt crust or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Buil & Giné's Priorat Natur Vermut.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Priorat Natur Vermut from Winery Buil & Giné are 0, 2008
Informations about the Winery Buil & Giné
The Winery Buil & Giné is one of of the world's great estates. It offers 23 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.









