Winery Arrels del PrioratVi de Mare 30 Anys
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Vi de Mare 30 Anys
Pairings that work perfectly with Vi de Mare 30 Anys
Original food and wine pairings with Vi de Mare 30 Anys
The Vi de Mare 30 Anys of Winery Arrels del Priorat matches generally quite well with dishes of beef, lamb or pork such as recipes of barbecued prime rib with coarse salt, lamb tagine with figs or rabbit socks in gibelotte.
Details and technical informations about Winery Arrels del Priorat's Vi de Mare 30 Anys.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Vi de Mare 30 Anys from Winery Arrels del Priorat are 0
Informations about the Winery Arrels del Priorat
The Winery Arrels del Priorat is one of of the world's greatest estates. It offers 3 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
