Winery Escoda PallejaT.Palet Most de Flor
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the T.Palet Most de Flor from the Winery Escoda Palleja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the T.Palet Most de Flor of Winery Escoda Palleja in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with T.Palet Most de Flor
Pairings that work perfectly with T.Palet Most de Flor
Original food and wine pairings with T.Palet Most de Flor
The T.Palet Most de Flor of Winery Escoda Palleja matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream, shrimp acras or cod fillets with lemon sauce.
Details and technical informations about Winery Escoda Palleja's T.Palet Most de Flor.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of T.Palet Most de Flor from Winery Escoda Palleja are 2014, 0
Informations about the Winery Escoda Palleja
The Winery Escoda Palleja is one of of the world's greatest estates. It offers 4 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
