Winery Escoda PallejaT.Palet Most de Flor
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the T.Palet Most de Flor from the Winery Escoda Palleja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the T.Palet Most de Flor of Winery Escoda Palleja in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with T.Palet Most de Flor
Pairings that work perfectly with T.Palet Most de Flor
Original food and wine pairings with T.Palet Most de Flor
The T.Palet Most de Flor of Winery Escoda Palleja matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels carbonara, salted muffins with bacon and grated cheese or fish fingers for dummies.
Details and technical informations about Winery Escoda Palleja's T.Palet Most de Flor.
Discover the grape variety: Allegro
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering aromas of red fruits (cherry, raspberry, strawberry), plum, soft spices and floral notes. A modern, drink-young profile. Early-ripening interspecific variety resistant to fungal disease, leading variety in organic northern vineyards: Germany, Switzerland, Belgium and the Netherlands, adapted to cool climates. Modern hybrid created for organic and sustainable viticulture.
Last vintages of this wine
The best vintages of T.Palet Most de Flor from Winery Escoda Palleja are 2014, 0
Informations about the Winery Escoda Palleja
The Winery Escoda Palleja is one of of the world's greatest estates. It offers 4 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
