The Winery Escoda Palleja is one of the best wineries to follow in Priorat.. It offers 4 wines for sale in of Priorat to come and discover on site or to buy online.
Looking for the best Winery Escoda Palleja wines in Priorat among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Escoda Palleja wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Escoda Palleja wines with technical and enological descriptions.
How Winery Escoda Palleja wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), moroccan tagine with lamb and cardoons or duck sleeves in cider.
In the mouth the red wine of Winery Escoda Palleja. is a powerful with a nice balance between acidity and tannins.
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
In the mouth of Priorat is a powerful with a nice balance between acidity and tannins. We currently count 270 estates and châteaux in the of Priorat, producing 863 different wines in conventional, organic and biodynamic agriculture. The wines of Priorat go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Escoda Palleja wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream, sunshine pie with tomato pesto and pine nuts or small fry.
In the mouth the sparkling wine of Winery Escoda Palleja. is a powerful with a nice balance between acidity and tannins.
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Planning a wine route in the of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Escoda Palleja.
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
