The Winery Cims de Porrera of Priorat of Catalogne

The Winery Cims de Porrera is one of the largest wineries in the world. It offers 12 wines for sale in of Priorat to come and discover on site or to buy online.
Looking for the best Winery Cims de Porrera wines in Priorat among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cims de Porrera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cims de Porrera wines with technical and enological descriptions.
How Winery Cims de Porrera wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, douez battata with cardoons (moroccan lamb stew) or duck breast with honey sauce.
On the nose the red wine of Winery Cims de Porrera. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or minerality. In the mouth the red wine of Winery Cims de Porrera. is a powerful with a nice balance between acidity and tannins.
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
~2,010 ha of steep relief.
How Winery Cims de Porrera wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon and zucchini gratin, scallops or one pot pasta with creamy chicken farfalle.
On the nose the white wine of Winery Cims de Porrera. often reveals types of flavors of earth, oak or tree fruit.
Crisp, nervy dry whites with a pale golden colour, a taut palate and signature cutting acidity ("lip-stinger"), showing aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline marine notes. A perfect match with oysters and shellfish. The absolute star of Picpoul de Pinet AOC, Languedoc's great dry white. Indigenous French variety of the Languedoc, synonym of Piquepoul blanc.
Planning a wine route in the of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cims de Porrera.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.