Winery Cims de PorreraVi de Vila Porrera Caranyana - Garnatxa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vi de Vila Porrera Caranyana - Garnatxa from the Winery Cims de Porrera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vi de Vila Porrera Caranyana - Garnatxa of Winery Cims de Porrera in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vi de Vila Porrera Caranyana - Garnatxa of Winery Cims de Porrera in the region of Catalogne often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or minerality.
Food and wine pairings with Vi de Vila Porrera Caranyana - Garnatxa
Pairings that work perfectly with Vi de Vila Porrera Caranyana - Garnatxa
Original food and wine pairings with Vi de Vila Porrera Caranyana - Garnatxa
The Vi de Vila Porrera Caranyana - Garnatxa of Winery Cims de Porrera matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), marinated shoulder of lamb or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Cims de Porrera's Vi de Vila Porrera Caranyana - Garnatxa.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Vi de Vila Porrera Caranyana - Garnatxa from Winery Cims de Porrera are 2008, 2013, 1981, 1971 and 2018.
Informations about the Winery Cims de Porrera
The Winery Cims de Porrera is one of of the world's greatest estates. It offers 13 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
