The Winery Mas de les Pereres is one of the world's great estates. It offers 8 wines for sale in of Priorat to come and discover on site or to buy online.
Looking for the best Winery Mas de les Pereres wines in Priorat among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de les Pereres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de les Pereres wines with technical and enological descriptions.
How Winery Mas de les Pereres wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, baekenofe (alsatian meat stew) or saddle of venison with fresh cream.
On the nose the red wine of Winery Mas de les Pereres. often reveals types of flavors of oaky, blackberry or minerality and sometimes also flavors of tobacco, strawberries or vanilla. In the mouth the red wine of Winery Mas de les Pereres. is a powerful with a nice balance between acidity and tannins.
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
In the mouth of Priorat is a powerful with a nice balance between acidity and tannins. We currently count 270 estates and châteaux in the of Priorat, producing 863 different wines in conventional, organic and biodynamic agriculture. The wines of Priorat go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Mas de les Pereres wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tahitian style raw fish, giant paella cooked on a wood fire or chicken chawarma.
On the nose the white wine of Winery Mas de les Pereres. often reveals types of flavors of non oak, earth or oak.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Mas de les Pereres wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew provencal style, homemade pork curry or deer stew.
Said of an aroma that evokes the smell of flint just from sparking.
Planning a wine route in the of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de les Pereres.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
