The Winery Mas de les Pereres is one of the world's great estates. It offers 8 wines for sale in of Priorat to come and discover on site or to buy online.
Looking for the best Winery Mas de les Pereres wines in Priorat among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de les Pereres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de les Pereres wines with technical and enological descriptions.
How Winery Mas de les Pereres wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, tunisian macaroni or duck with vanilla (reunion island).
On the nose the red wine of Winery Mas de les Pereres. often reveals types of flavors of oaky, blackberry or minerality and sometimes also flavors of tobacco, strawberries or vanilla. In the mouth the red wine of Winery Mas de les Pereres. is a powerful with a nice balance between acidity and tannins.
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
~2,010 ha of steep relief.
How Winery Mas de les Pereres wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of baked cod portuguese style, chicken and shrimp jambalaya or cannelloni of meat.
On the nose the white wine of Winery Mas de les Pereres. often reveals types of flavors of non oak, earth or oak.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
How Winery Mas de les Pereres wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), alsatian sauerkraut or cassoulet.
Unproductive shoot growing on the trunk of the vine.
Planning a wine route in the of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de les Pereres.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
