The Winery Mas de les Pereres is one of the world's great estates. It offers 8 wines for sale in of Priorat to come and discover on site or to buy online.
Looking for the best Winery Mas de les Pereres wines in Priorat among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de les Pereres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de les Pereres wines with technical and enological descriptions.
How Winery Mas de les Pereres wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, traditional tunisian couscous or rabbit with mustard and tomatoes.
On the nose the red wine of Winery Mas de les Pereres. often reveals types of flavors of oaky, blackberry or minerality and sometimes also flavors of tobacco, strawberries or vanilla. In the mouth the red wine of Winery Mas de les Pereres. is a powerful with a nice balance between acidity and tannins.
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
In the mouth of Priorat is a powerful with a nice balance between acidity and tannins. We currently count 270 estates and châteaux in the of Priorat, producing 863 different wines in conventional, organic and biodynamic agriculture. The wines of Priorat go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Mas de les Pereres wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of baked cod portuguese style, mussels with camembert cheese or pumpkin and bacon pie.
On the nose the white wine of Winery Mas de les Pereres. often reveals types of flavors of non oak, earth or oak.
How Winery Mas de les Pereres wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish armorican style, stuffed tomatoes or rabbit good woman.
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
Planning a wine route in the of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de les Pereres.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
