Winery Mas de les PereresNuncito
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Nuncito of the Winery Mas de les Pereres is in the top 90 of wines of Priorat.
Taste structure of the Nuncito from the Winery Mas de les Pereres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuncito of Winery Mas de les Pereres in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nuncito of Winery Mas de les Pereres in the region of Catalogne often reveals types of flavors of oaky, blackberry or minerality and sometimes also flavors of tobacco, strawberries or vanilla.
Food and wine pairings with Nuncito
Pairings that work perfectly with Nuncito
Original food and wine pairings with Nuncito
The Nuncito of Winery Mas de les Pereres matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, moroccan lamb stew or rabbit with marengo sauce.
Details and technical informations about Winery Mas de les Pereres's Nuncito.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Nuncito from Winery Mas de les Pereres are 2010, 2013, 2012, 2009 and 2011.
Informations about the Winery Mas de les Pereres
The Winery Mas de les Pereres is one of of the world's greatest estates. It offers 7 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
