The Winery Mas Igneus is one of the world's great estates. It offers 21 wines for sale in of Priorat to come and discover on site or to buy online.
Looking for the best Winery Mas Igneus wines in Priorat among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Igneus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Igneus wines with technical and enological descriptions.
How Winery Mas Igneus wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, lamb tagine with honey and dried fruits or duck with vanilla (reunion island).
On the nose the red wine of Winery Mas Igneus. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio. In the mouth the red wine of Winery Mas Igneus. is a powerful with a nice balance between acidity and tannins.
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
In the mouth of Priorat is a powerful with a nice balance between acidity and tannins. We currently count 270 estates and châteaux in the of Priorat, producing 863 different wines in conventional, organic and biodynamic agriculture. The wines of Priorat go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Mas Igneus wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of pan-fried potatoes with smoked salmon and rosemary, shrimp, coconut and ginger soup or curried coral lentils.
On the nose the white wine of Winery Mas Igneus. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Planning a wine route in the of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Igneus.
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Fungus that causes grape rot.
