Winery Mas IgneusBarranc dels Closos Blanc
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Barranc dels Closos Blanc of Winery Mas Igneus in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Winery Mas Igneus's Barranc dels Closos Blanc.
Discover the grape variety: Mondeuse blanche
Lively, structured dry whites with a pale golden hue, a lean palate and sharp alpine acidity, with delicate notes of citrus (lemon, grapefruit), green apple, white flowers, fresh herbs and calcareous minerals. Very rare, preserved for its genetic value: biological mother of syrah (crossed with dureza from Ardèche). Grown on a few heritage plots in Savoie under Vin de Savoie AOC. Exceptional native Savoie variety.
Last vintages of this wine
The best vintages of Barranc dels Closos Blanc from Winery Mas Igneus are 2012, 2010, 2009, 2006 and 2014.
Informations about the Winery Mas Igneus
The Winery Mas Igneus is one of of the world's greatest estates. It offers 20 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
