Winery Mas IgneusBA 206
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the BA 206 from the Winery Mas Igneus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BA 206 of Winery Mas Igneus in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with BA 206
Pairings that work perfectly with BA 206
Original food and wine pairings with BA 206
The BA 206 of Winery Mas Igneus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), ghormeh sabzi (iranian herbed lamb stew) or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Mas Igneus's BA 206.
Discover the grape variety: Gamay blanc
Supple and fruity whites to drink young, pale golden robe, airy palate with moderate acidity, signature aromas of white-fleshed fruits (apple, pear) and white flowers. Discreet Beaujolais profile. Now rare, grown in negligible quantities in Beaujolais and Mâconnais, used in artisanal micro-cuvées. White-skinned mutation of Gamay Noir, better known as Gamay Blanc Gloriod, obtained by Henri Gloriod in the 20th century.
Last vintages of this wine
The best vintages of BA 206 from Winery Mas Igneus are 0
Informations about the Winery Mas Igneus
The Winery Mas Igneus is one of of the world's great estates. It offers 20 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Slim
A thin wine, lacking flesh and body.
