Winery Vinícola del PrioratEspecialitats Mas dels Frares Licor de Vi Dolç
Sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Especialitats Mas dels Frares Licor de Vi Dolç
Pairings that work perfectly with Especialitats Mas dels Frares Licor de Vi Dolç
Original food and wine pairings with Especialitats Mas dels Frares Licor de Vi Dolç
The Especialitats Mas dels Frares Licor de Vi Dolç of Winery Vinícola del Priorat matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of greek moussaka, roast doe in the oven or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Winery Vinícola del Priorat's Especialitats Mas dels Frares Licor de Vi Dolç.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Last vintages of this wine
The best vintages of Especialitats Mas dels Frares Licor de Vi Dolç from Winery Vinícola del Priorat are 0
Informations about the Winery Vinícola del Priorat
The Winery Vinícola del Priorat is one of of the world's great estates. It offers 32 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
