Winery Vinícola del PrioratTerrers Clars Garnatxa - Samsó
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Terrers Clars Garnatxa - Samsó from the Winery Vinícola del Priorat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrers Clars Garnatxa - Samsó of Winery Vinícola del Priorat in the region of Catalogne is a powerful.
Food and wine pairings with Terrers Clars Garnatxa - Samsó
Pairings that work perfectly with Terrers Clars Garnatxa - Samsó
Original food and wine pairings with Terrers Clars Garnatxa - Samsó
The Terrers Clars Garnatxa - Samsó of Winery Vinícola del Priorat matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, awara broth or lamb chops marinated with herbs.
Details and technical informations about Winery Vinícola del Priorat's Terrers Clars Garnatxa - Samsó.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Terrers Clars Garnatxa - Samsó from Winery Vinícola del Priorat are 2015
Informations about the Winery Vinícola del Priorat
The Winery Vinícola del Priorat is one of of the world's great estates. It offers 32 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
